Chef's choice of fresh oysters served raw with Atomic Horseradish, cocktail sauce, hot sauce granita, and lemon.Half Dozen $13Dozen $22
Peel and Eat Shrimp
$12Half pound, Old Bay, Tabasco butter, served with cocktail sauce and lemon.
Smoked Shrimp Quesadilla
$14Cilantro-lime-pumpkin seed pesto, queso fresca-mozzarella blend, red cabbage slaw, and chipotle aioli on the side.
5 oz cod filet tempura battered and fried golden brown or 6 Louisiana Gulf shrimp fried and served with house tartar sauce, Maldon fries and fresh lemon.With Cod $15With Shrimp $15With Cod and Shrimp $20
$13Mixed greens, sliced apple, dried apricot, candied pecans, chèvre, champagne vinaigrette. Add shrimp or chicken for an additional charge.
$14Smoked bacon, Bibb lettuce, heirloom tomatoes, mayo, avocado on lightly toasted multi-grain. (Vegan option: sub smoked tempeh and vegan mayo). Served with kettle chips.
$15Red cabbage slaw, smashed avocado, queso fresca, cilantro on corn torillas w/ salsa verde on the, side coconut rice Choice of: mahi mahi, chicken, or smoked tempeh.
$14Crispy calamari and shrimp w/ marinated olives, shishito pepper, tartar sauce, lemon, and Maldon salt.
$11Smashed avocado, arugula, heirloom tomatoes, pepitas, queso fresca, multi-grain.
Ahi Poké Bowl
$18Local yellowfin tuna (in Hawaii known as Ahi) tossed with soy-scallion marinade, served with coconut rice, seaweed salad, chilies, mango, and fresh avocados.
Umami Deck Burger
6oz Wagyu beef patty, caramelized onions and shitake mushrooms, provolone cheese, arugula, umami sauce, served on brioche bun with Maldon fries. Sub for chicken available.Regular $17Chicken Substitute $15
$13Iceberg lettuce, heirloom tomatoes, radish, scallions, smoked blue cheese crumbles, buttermilk ranch dressing. Add shrimp or chicken for an additional charge.
Lobster Summer Wrap
$20North Atlantic cooked lobster, basil, cilantro, red cabbage slaw, bibb lettuce, wrapped in rice paper. Served with mojo sauce and fresh melon.
Brick Jerk Chicken
$21Citrus-chili marinated boneless chicken cooked under a press. Served w/ coconut rice, red cabbage slaw, and mojo sauce.